Hubby is always looking to make dinner fun and exciting. Here is a fun recipe to try with the kiddos, they are sure to love it!
Ingredients
- 1 ripe pineapple
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thighs, cubed into 1 inch pieces
- ¼ cup refined honey
- ¾ cup soy sauce (use gluten free soy sauce to make gluten free)
- ¼ cup packed brown sugar
- ½ tablespoon cornstarch
- 1 tablespoons sesame seeds
- 2 cups white rice, cooked
- Double for a family of 4!
Instructions
- First cut the pineapple in half long ways. Use a knife and run it around the edge leaving enough of a perimeter for a bowl.
- Cut the pineapple insides into three pieces across it, then in half.
- Scoop out the 6 chunks and use a spoon to smooth out the bowl. Cut the pinapple chunks and save for later.
- Cube the chicken into 1 inch bite size pieces.
- Cook the white rice.
- Heat olive oil and toss in chicken. Let them brown slightly.
- Add in honey, soy, brown sugar, and corstarch.
- Stir and bring to a slight boil, once boiling turn to medium low heat.
- Let chicken simmer for 10-15 minutes until it has thickened.
- Toss in the sesame seeds and combine.
- Place one scoop of white rice in the bowl and top with chicken.
- Enjoy!
