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Description
Easter Brunch & Egg Hunt
April 17th. 10am-2pm
Egg Hunt 9:30am (Weather Permitting)
Adults $45
Kids (5-12) $22
(tax & gratuity included)
Kids 4 and under are complimentary
Make Your Reservations Starting Monday, March 21st at 9am! 303-693-7788
Menu:
Assorted Pastries - Scones, Danishes, Muffins and more
Selection of Fresh Fruit - Pineapple, Cantaloupe, Honeydew, Strawberries, Mixed Berries
Waffle Station - Fruit Toppings, Whipped Cream, Nutella, Warm Syrup
Omelet Station - Bacon, Sausage, Onions, Peppers, Mushrooms, Spinach, Jalapenos, Tomatoes, Cheddar Jack, Swiss Cheese
Smoked Salmon Platter - Smoked Salmon, Mini Bagels, Cream Cheese, Onions, Lemons, Capers, Tomatoes, Radish, Dill
Banana Nut Bread Pudding - Bananas, Rum Caramel, Walnuts
Smoked Bacon & Breakfast Sausage
Scrambled Eggs
Spring Strawberry Salad - Spring Mix, Fresh Strawberries, Candied Pecans, Goat Cheese, Pickled Onions, White Balsamic Dressing
Heirloom Tomato Salad - Baby Heirloom Tomatoes, Manchego Cheese, Prosciutto, Red Onion, Marcona Almond, Parsley Dressing
Shrimp Cocktail - Cocktail Sauce, Remoulade, Lemons
Potatoes Au Gratin - Thinly Sliced Potatoes, Herbed Cream, Parmesan
Crispy Brussels Sprouts - Lemon Syrup, Red Pepper
Steamed Broccolini - Garlic Oil, Red Pepper Flake
Pan Seared Salmon - Lemon Buerre Blanc, Fried Capers, Parsley, Lemons
Roasted Airline Chicken Breast - Creamy Tomato Sauce, Parmesan Cheese, Parsley
Carving Station - Herb Roasted Prime Rib with Au Jus & Creamy Horseradish, Smoked Pit Ham with Bourbon Orange Glaze
Dessert Station - Carrot Cake, Lemon Raspberry Cake
Who
All Ages
Cost
Adults $45 Kids (5-12) $22 (tax & gratuity included) Kids 4 and under are complimentaryHow
Make Your Reservations Starting Monday, March 21st at 9am! 303-693-7788