Bacon Wrapped Chicken Tenders with Brown Sugar
Two Chicken Breast (make sure they are boneless/skinless)
½ cup of Brown Sugar (we like light golden brown)
½ tsp of Kosher Salt
⅛ tsp of Ground Black Pepper
8 strips of Bacon (Thick cut works best)
Directions:
Preheat oven to 375
Cut each chicken breast into 4 long strips
In Bowl -
Brown Sugar, Salt, and Black Pepper
Add chicken tenders and toss in the bowl, wrap chicken tender with Bacon and place in baking dish. Continue till all 8 strips are done. Sprinkle remaining brown sugar mixture over chicken tenders. Cook for 20-25 minutes or until bacon is cooked and crisp.
