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Pumpkin Pie Dip


October 10, 2012

Macaroni Menu

By: Cara Scott
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Cara Scott
Pumpkin pie you can eat with your hands! An easy to make, sure to please recipe for all of your fall events.
  • 1 can of pumpkin pie filling
  • 1 tub of Cool Whip or whipped topping
  • 1 cup powdered sugar
  • 1 Tablespoon Pampered Chef Cinnamon Plus
  • Vanilla wafers
  • Graham crackers
  • Stacy's Cinnamon Sugar pita chips
Mix whipped topping, pumpkin pie filling, Cinnamon Plus and powdered sugar in a bowl. (You can use plain cinnamon with 1 tsp. nutmeg if you do not have Pampered Chef's Cinnamon Plus, but if you don't have it you should get it! We love it.) Return to refrigerator for at least 30 minutes to firm up.

Use the cookies, crackers and pita chips to dip.  

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