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Published on
October 10, 2012
October 10, 2012
Aurora
News & Events
News & Events
- Welcome to Aurora Macaroni Kid!
- Halloween Craft: Frankenstein treat holder!
- Pumpkin Pie Dip
- National Teen Driver Safety Week: October 14-20
- Breast Cancer Awareness Month
- Colorado Pumpkin Patches and Corn Mazes
- This Week's Picks
- Teen Scene
- EVENT LISTINGS/PLAN AHEAD
- Ongoing & special events and FREE days!
- Bring out the Shutterfly in you!
- Memphis hits the Buell Theater
- KIDS EAT FREE! (OR CHEAP!)
- Lil All Stars Athletic Program
- Simons Mall Kidgits Club!
- Storytimes!
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Pumpkin Pie Dip
Macaroni Menu
By: Cara Scott
Cara Scott
Pumpkin pie you can eat with your hands! An easy to make, sure to please recipe for all of your fall events.
- 1 can of pumpkin pie filling
- 1 tub of Cool Whip or whipped topping
- 1 cup powdered sugar
- 1 Tablespoon Pampered Chef Cinnamon Plus
- Vanilla wafers
- Graham crackers
- Stacy's Cinnamon Sugar pita chips
Mix whipped topping, pumpkin pie filling, Cinnamon Plus and powdered sugar in a bowl. (You can use plain cinnamon with 1 tsp. nutmeg if you do not have Pampered Chef's Cinnamon Plus, but if you don't have it you should get it! We love it.) Return to refrigerator for at least 30 minutes to firm up.
Use the cookies, crackers and pita chips to dip.
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