September 15, 2011
A twist on cinnamon rolls
1 can refrigerated cinnamon rolls
1 can apple pie filling
Separate cinnamon rolls, and put into a paper cup lined muffin tin. Make an indentation in each roll using
the back of a spoon. Fill with apple pie filling. Bake as directed on cinnamon rolls package.
Drizzle with icing from the cinnamon rolls, and serve.
These are super simple, and they taste heavenly!
Wish I had taken a pic, but they were gone too fast!
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