Macaroni Recipes

September 15, 2011

A twist on cinnamon rolls

By: Julie C-SE Kansas City, MO
top image

1 can refrigerated cinnamon rolls

1 can apple pie filling

Separate cinnamon rolls, and put into a paper cup lined muffin tin.  Make an indentation in each roll using

the back of a spoon.  Fill with apple pie filling.  Bake as directed on cinnamon rolls package.

Drizzle with icing from the cinnamon rolls, and serve.

These are super simple, and they taste heavenly!  

Wish I had taken a pic, but they were gone too fast!

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